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(0)Rachael Ray
Author
Publisher
Atria Books
Pub. Date
c2012.
Description
"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli,...
Author
Publisher
Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2021]
Description
"The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home"--
Author
Description
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.
Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination...
6) Lunch Hour
Author
Description
Filmmaker James Costa investigates the National School Lunch Program and childhood obesity, and shows what schools, parents, authors, doctors, politicians, celebrities, and chefs are doing to combat the problem.